The Original Craft Coffee

Bach Coffee Company is a shining contemporary example of the gourmet specialty coffee industry of Vietnam. Whereas 'traditional' Vietnamese coffee has oil, sugar, and a touch of salt added during the roasting process to produce a very distinctive caramelly taste, Bach coffee is roasted with no other ingredients, more of a "Western" style of roasting. This provides a great alternative for coffee fans who want to enjoy the uniqueness of Vietnamese coffees without the traditional "butter roast" style, and is suitable for vegans.

Roasting is the most delicate stage in crafting a rich, flavorful cup of coffee. Done with expertise, it gets the most out of each bean. We roast our coffee with traditional European small batch roasters, even though it’s more time-consuming than the industrial method. The result is a much more flavorful coffee.

BACH COFFEE’s expertise is still central to our process and put to use through advanced equipment that offers absolute control of roasting temperature, cooling time, and humidity for each batch. Whether light, medium or dark, our beans can be roasted to the exact flavor we have in mind.